b'S U M M E R 2 0 2 1 27Roasted Vegetables Chop or cube vegetables such as brussel sprouts, broccoli, cauli\x1f ower, butternut squash, white radish, mushrooms, beets, zucchini, potato, carrots, grape tomatoes and Vidalia onion.Drizzle with olive oil and sprinkle with chopped garlic, salt/pepper and a variety of fresh chopped herbs.Roast at 375 until done but not mushyapproximately 20-30 minutes.'